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Soya chunks sandwich

Mar-20-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soya chunks sandwich RECIPE

Tasty

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tiffin Recipes
  • Roasting
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Sandwich bread slices 8 numbers
  2. Ghee 4 table spoon
  3. Soya chunks 1 cup
  4. Milk 1/4 cup
  5. Onion 1
  6. Tomato 2
  7. Cashew 10 number
  8. Cheese 4 table spoon
  9. Red chilly powder 2 teaspoon
  10. Coriander powder 2 teaspoon
  11. Garam masala 1 teaspoon
  12. Turmeric powder 1/2 teaspoon
  13. Salt
  14. Coriander leaves chopped 4 table spoon

Instructions

  1. In a pan add 2 table spoon ghee and add onion chopped, and ginger garlic paste and saute till transparent
  2. Add chopped tomatoes and saute well
  3. Add cashews and saute
  4. Add all powders and saute well
  5. Grind it into a fine paste
  6. In a bowl add water and boil it
  7. Add soya chunks to the boiling water
  8. Switch off flame and wait for 15 minutes
  9. Now squeeze the soya chunks
  10. Saute the ground paste in a pan and add soya to it
  11. Add milk to dilute it
  12. In a hot tawa place bread and spread ghee on both sides
  13. Flip and spread soya mix evenly and close with another piece of bread.
  14. Roast crispy on both sides
  15. Serve hot

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