Name: Sunundalu recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Urad dal - 1 cup; Sugar - 1/2 cup; Ghee - 1/3 rd cup; Cardamom - 4

ABOUT Sunundalu RECIPE

A perfect sweet for navratris, made with ghee and urad dal. Totally yummmm

Recipe Tags

Veg
Easy
Navratas
South Indian
Roasting
Dessert
Healthy

Ingredients Serving: 6

Urad dal - 1 cup
Sugar - 1/2 cup
Ghee - 1/3 rd cup
Cardamom - 4

Instructions

Dry roast the urad dal on hot tawa until it turns golden brown. Keep aside to cool it completely.
Now grind the roasted dal into a fine powder.
Grind the sugar along with the CARDAMOM pods as well. Mix the powdered sugar into the ground dal.
Now melt the ghee (just melt and not boil).
Mix this into the dal + sugar Mix, mix well and form LADDUS.

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