Name: Veg stuffed bread cups recipe by Priyadharshini Selvam at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 pieces of wheat bread; Tomato 1; Cucumber 1; Onion 1; Cabbage 1/4 cup; Carrot 1/4 cup; Capsicum 1/4 cup; Mayonnaise 2 tablespoons; Pepper powder 1 tablespoon; Mixed herbs 2 teaspoons; Chili flakes 2 teaspoons; Cheese 1 cube; Butter 4 tablespoons

ABOUT Veg stuffed bread cups RECIPE

Quick snack, made with bread , and stuffed with loads of veggies.

Ingredients Serving: 2

4 pieces of wheat bread
Tomato 1
Cucumber 1
Onion 1
Cabbage 1/4 cup
Carrot 1/4 cup
Capsicum 1/4 cup
Mayonnaise 2 tablespoons
Pepper powder 1 tablespoon
Mixed herbs 2 teaspoons
Chili flakes 2 teaspoons
Cheese 1 cube
Butter 4 tablespoons

Instructions

Cut the edges of bread and shape them round with a big cookie cutter.
In a vessel mix capsicum, carrots, cabbage, chili flakes, pepper, salt, mayonnaise and mixed herb.
Take a muffin tray and fill each with 1/4 teaspoon of butter and place the rounded bread slice.
Stuff the vegetable mixture into the bread cup and cover it with sliced onion, tomato and cucumber.
On top of this add grated cheese, and sprinkle some mixed herb, chilli flakes.
In a preheated oven ,keep them for 15 minutes at 170 ° C till cheese melts and cover the top and bread edges turn brown color.
Remove from oven and serve after 2 minutes.

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