Name: Tomato pomegranate muthiya recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Tomato 1 chopped; Pomegranate seeds 4 spoon; Wheat flour 1 cup; Salt to taste; Tomato puree 1/2 cup; Garam.masala; Sugar 1/2 spoon; Turmeric powder 1/2 spoon; Red chilly powder 1/2 spoon; Coriander powder 1/2 spoon; Mustard seeds 1/2 spoon; Oil as required; Curry leaves

ABOUT Tomato pomegranate muthiya RECIPE

Healthy snack, delicious muthiya made with tomatoes and pomegranate.

Ingredients Serving: 2

Tomato 1 chopped
Pomegranate seeds 4 spoon
Wheat flour 1 cup
Salt to taste
Tomato puree 1/2 cup
Garam.masala
Sugar 1/2 spoon
Turmeric powder 1/2 spoon
Red chilly powder 1/2 spoon
Coriander powder 1/2 spoon
Mustard seeds 1/2 spoon
Oil as required
Curry leaves

Instructions

Take wheat flour AND add all above ingredients mix well.
Knead a dough .with the help of water.
Then make cylindrical roll.
Stem in a steamer for 10'minutes.
Remove, cool and slightly and cut it into slice and keep aside.
For the tempering , heat the remaining oil. Add mustard seeds, curry leaves and Asafoetida a pinch.
Then add muthiya .mix well.
Garnish with coriander leaves, pomegranate and tomato.

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