Name: Idli balls. recipe by latha nair at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3
Ingredients: Idli 4 or 5 ground to a powder 1 1/2 cups.; Maida 2 tbsp; Egg 1 well beaten; Bread crumbs 2 tbsp; Onion 1 chopped; Green chillies 2 chopped; Coriander leaves chopped 2 tbsp; chilli powder 1 tsp; Garam masala 1/4 tsp; Garlic paste 1/4 tsp; Salt; Corn flour 2 tbsp , mix with a little water.; Bread crumbs 1/2 cup; Oil to deep fry

ABOUT Idli balls. RECIPE

A delicious snack with leftover idlis.

Ingredients Serving: 3

Idli 4 or 5 ground to a powder 1 1/2 cups.
Maida 2 tbsp
Egg 1 well beaten
Bread crumbs 2 tbsp
Onion 1 chopped
Green chillies 2 chopped
Coriander leaves chopped 2 tbsp
chilli powder 1 tsp
Garam masala 1/4 tsp
Garlic paste 1/4 tsp
Salt
Corn flour 2 tbsp , mix with a little water.
Bread crumbs 1/2 cup
Oil to deep fry

Instructions

Make a dough , adding enough water with all ingredients , except the last three.
Heat oil.
Take lemon size balls from dough. Round it , dip in Cornflour mixture & roll with bread crumbs.
Deep fry in oil. Repeat the process with all the other balls.
Serve hot with chilli tomato sauce or ketchup.
Take care while adding salt. As in idli we add enough salt.

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