Name: Spiral Dinner Rolls recipe by Bethica Das at BetterButter
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 4
Ingredients: 1 cup plain flour (maida) pinch of salt; pinch of salt; 1 tbsp. milk powder; 1 tsp. instant yeast; 1 tsp. castor sugar; pinch of pepper powder; 2 tbsp. oil; watm water as required; 1 tbsp. milk; black & white sesame seeds, carom seeds

ABOUT Spiral Dinner Rolls RECIPE

Freshly baked dinner rolls just out of the oven is always welcome. So here are some soft and fluffy spiral shaped dinner rolls. Serve them warm with butter or jam. I like to have mine with some side dish, chutney or cheese sandwiched in between. They are just heavenly. Enjoy them for brekkie, dinner or when desired. They are also a good tea-time or after-school snack. Choice is yours.

Ingredients Serving: 4

1 cup plain flour (maida) pinch of salt
pinch of salt
1 tbsp. milk powder
1 tsp. instant yeast
1 tsp. castor sugar
pinch of pepper powder
2 tbsp. oil
watm water as required
1 tbsp. milk
black & white sesame seeds, carom seeds

Instructions

In a bowl, combine all the dry ingredients.
Make a well in the centre and pour in the oil. Mix well.
Knead into a soft dough by adding required quantity of warm water. Place in a lightly oiled bowl and cover with a cling film. Set aside for an hour.
Punch down and knead for a minute more.
Divide into 6 equal portions. Roll each into a long rope. Coil tightly and tuck under the end to seal.
Place them on a greased / lined baking tray and cover with a wet kitchen towel. Set it aside for 15-20 minutes.
Brush with the milk and sprinkle sesame seeds / carom seeds.
Bake in a preheated oven for 15-20 minutes at 180 degrees C. or until well browned.
Relish with butter, jam or any side dish.

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