Name: Zucchini curry recipe by swapna ghosh at BetterButter
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 5
Ingredients: Zucchini - 2 large sliced round; Breadcrumb -1 cup; Rice powder - 1 tbspn; Salt; Ginger garlic paste - 1 tspn; Onion paste - 3 to 4 tspn; Poppy seed paste (optional) - 1 tspn; Jeera powder -1/2 tspn; Coriander powder - 1/2 tspn; Red chilli powder; Cumin seed -1/4 tspn; Garam masala powdee - 1 tspn; Bay leaves - 2; Dry red chilli -1; Black cardamon -2; Turmeric powder - pinch; Amchoor powder - pinch; Refined oil; Water

Ingredients Serving: 5

Zucchini - 2 large sliced round
Breadcrumb -1 cup
Rice powder - 1 tbspn
Salt
Ginger garlic paste - 1 tspn
Onion paste - 3 to 4 tspn
Poppy seed paste (optional) - 1 tspn
Jeera powder -1/2 tspn
Coriander powder - 1/2 tspn
Red chilli powder
Cumin seed -1/4 tspn
Garam masala powdee - 1 tspn
Bay leaves - 2
Dry red chilli -1
Black cardamon -2
Turmeric powder - pinch
Amchoor powder - pinch
Refined oil
Water

Instructions

In a bowl mix the breadcrumb, rice powder and salt
Add the cut zucchini in the powder mix and put them in baking tray and bake it for 2 mnts. If no baking option, then in a non stick pan brush little oil and roast it for a minute
In a pan heat oil and add cumin seed, dry red chilli, bay leaves and black cardamon.
In a bowl mix the ginger garlic paste, onion paste, cumin powder, coriander powder, salt, poppy seed paste, turmeric powder, red chilli powder, garam masala powder with 1 tspn water to form a paste
Now add the paste in pan and fry it slowly
When oil seperates, add 1 cup water
When the gravy comes to boil, remove the pan from heat
Add the baked zucchini in a serving bowl and add the gravy from top and cover it
Serve it

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