Name: Jackfruit Seeds Curry recipe by Sujata Mishra at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Jackfruit seeds 250gm; Boiled potatoes 2; Medium sized tomatoes 2; Medium sized onion 2; Garlic pods 3; Ginger 1inch piece; Salt 1/2 tsp; Turmeric powder 1/2tsp; Coriander powder 1/2tsp; Cumin powder 1/2tsp; Red chilli powder 1/; Kitchen king 1/2 tsp; Water 1cup; Refined oil 2tbs

ABOUT Jackfruit Seeds Curry RECIPE

The seeds of jackfruit made in fresh grounded masala and boiled potatoes tastes very good as a side dish with steamed rice.

Ingredients Serving: 6

Jackfruit seeds 250gm
Boiled potatoes 2
Medium sized tomatoes 2
Medium sized onion 2
Garlic pods 3
Ginger 1inch piece
Salt 1/2 tsp
Turmeric powder 1/2tsp
Coriander powder 1/2tsp
Cumin powder 1/2tsp
Red chilli powder 1/
Kitchen king 1/2 tsp
Water 1cup
Refined oil 2tbs

Instructions

Boil seeds and peel.
Make a fine paste of onion, ginger and garlic.
Cut tomatoes in halves and grate it.
Heat oil in a kadhai, add masala paste, cook a little, then add all dry masala ingredients to it and cook.
When oil separes, add grated tomatoes and cook.
Add boiled seed cut into halves along with potatoes piece.
Mix well, cover and cook it s little.
Add water and let it boil.
Curry is ready. Serve it hot.

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