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Jhinge Paneer

Mar-08-2018
Tania Deb
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jhinge Paneer RECIPE

This is one of my favourite recipe of paneer prepared along with Ridge gourd. A healthy version of vegetables Paneer recipe in the richness of milk, coconut and almonds. It’s really yum and best goes with plain rice.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Boiling
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Ridge Gourd cut into small pieces 1 bowl
  2. 200 grams of paneer cut into pieces
  3. 1 handful of almonds
  4. 1 cup of milk
  5. 3-4 tsp of grated coconut
  6. 1/2 tablespoon of salt
  7. 1/2 tablespoon of ginger paste
  8. 2 green chillies
  9. 1/3 tablespoon of turmeric powder
  10. 1/2 tablespoon of onion seeds
  11. 3 tablespoon of oil

Instructions

  1. Heat oil in a pan and temper onion seeds then add the chopped ridge gourd
  2. Sauté them with salt, turmeric powder and a bay leaf
  3. Now in a grinder, make a paste of almonds and coconut
  4. Add the paste in the ridge gourd when it’s little soft
  5. Sauté them together nicely and then add the Paneer cubes
  6. Add ginger garlic paste to it and green chilli
  7. Cook them together for few minute then add a cup of water and milk to it
  8. Cook covering with a lid till the water dries up
  9. Serve hot with rice

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