Name: Homemade fresh Salsa recipe by Soniya Saluja at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 2 large tomatoes; 8 Cloves garlic; 2 Jalapeno chiles/adjust according to your taste; Half bunch of fresh cilantro/coriander leaves; 1 Lime juice; Salt to taste; 1 large onion; 1 tsp Cumin / Zeera/roasted; 1 tbsp Tomato paste/ketchup; Olive oil; 1 tsp sugar; 2 tsp vinegar

ABOUT Homemade fresh Salsa RECIPE

This is hands down my favorite salsa recipe and couldn’t be easier to make. This method is so easy, anyone can do this! So fresh and quickly ready in minutes. Enjoy.

Ingredients Serving: 8

2 large tomatoes
8 Cloves garlic
2 Jalapeno chiles/adjust according to your taste
Half bunch of fresh cilantro/coriander leaves
1 Lime juice
Salt to taste
1 large onion
1 tsp Cumin / Zeera/roasted
1 tbsp Tomato paste/ketchup
Olive oil
1 tsp sugar
2 tsp vinegar

Instructions

Place the tomatoes, onions, jalepenos and garlic in a baking pan.
Drizzle some olive oil and sprinkle some salt.
Preheat the oven 200 degree centigrade.
Keep it to broil for 5-10 minutes or till it gets charred.
Put everything in a chopper, add in lime juice, roasted cumin powder/ jeera powder, vinegar, ketchup, sugar and mix it well.
Keep it in the fridge for few minutes to chills. Serve it with Tortilla chips.
It can be stored in the fridge up to 2 weeks.

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