Name: Sabji dhokar malaikari recipe by Umasri Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Cabbage 1cup finely chopped; Chopped Capsicum(green, yellow, red) each one 1/2cup; Beans 1/2cup chopped; Carrot1/2cupchopped; Handfull of Coriander leaves; Chopped greenchilli as per ur taste; Grated paneer 1/2of all chopped vegetables,means if quantity of veggies&little 2cups then u have to add 1cup greatly paneer; Asafoetida pinch of; Salt & sugar to taste; Ginger slices2tbsp; Maida2tbsp; White oil for fry; For malakari--; Green cardamom2/3pods; Cinnamom2sticks; Cloves 2; Stir anise 1; Cuminpaste(1tsp), gingerpaste2tsp,red chilli paste 1tsp, coriander1tsp paste..; Tomatopuree1/2cup; Almond, kismis paste 2tbsp; Coconut milk1/2cup; Salt & sugar to taste; Ghee1tbsp; White oil2tbsp

ABOUT Sabji dhokar malaikari RECIPE

Dhokar dalna is a popular dish of Bangal.. Main ingredients of dhoka ia chana dal.. But to give some twist i made it with different types of veggies&little paneer instead of chana dal.. Very tasty dish which Can be serve with rice, roti,, paratha anything..

Ingredients Serving: 4

Cabbage 1cup finely chopped
Chopped Capsicum(green, yellow, red) each one 1/2cup
Beans 1/2cup chopped
Carrot1/2cupchopped
Handfull of Coriander leaves
Chopped greenchilli as per ur taste
Grated paneer 1/2of all chopped vegetables,means if quantity of veggies&little 2cups then u have to add 1cup greatly paneer
Asafoetida pinch of
Salt & sugar to taste
Ginger slices2tbsp
Maida2tbsp
White oil for fry
For malakari--
Green cardamom2/3pods
Cinnamom2sticks
Cloves 2
Stir anise 1
Cuminpaste(1tsp), gingerpaste2tsp,red chilli paste 1tsp, coriander1tsp paste..
Tomatopuree1/2cup
Almond, kismis paste 2tbsp
Coconut milk1/2cup
Salt & sugar to taste
Ghee1tbsp
White oil2tbsp

Instructions

For dhoka.. Heat the pan. Add 2tbsp oil, add asafoetida.. After few seconds, add all the veggies..fry this by stirring, when it almost 80% cooked add paneer.. Stir again..
Add ginger slicees, coriander leaves, salt, sugar.. Sprinkle some maida.. Make it dry.. Then in a plate brush some oil, spread the dry veg fry, then cut it in dhoka shapes..again Sprinkle moida & dip fry all the dhoka pcs one by one
For the Malaikari gravy : Heat the pan, add oil then the dry slicees, when it starts splutter add all the masala paste, salt sugar one by one&stirring continuously.
When oil come out add little water & cover it.. after sometimes colour will change& a beautiful smell come out.. then add coconut milk.. Let it get cooked for another 5mins..then add the fried dhoka, simmer the gas flame. Cook for 2mins..add ghee. Now it is ready to serve..

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