Name: Dum aloo curry recipe by Shakuntla Tulshyan at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 250 gm baby potatoes; 1 cup oil or as needed for frying; 1 cup cubed onions; 2 tomatoes chopped cube; 10 cashew nuts; 2 tbsp oil; 1 bay leaf; 2 green cardamom; 2 green chilli chopped; 1 tsp ginger garlic paste; 1/2 tsp garam masala; 1 tsp kashmiri chilli pwr; Salt as needed; 1/4 tsp turmeric pwr; 2 tbsp thick curd ( do not use sour one); 1 tsp kasuri methi; 1/2 cup milk; 2 tbsp malai; 1 tbsp chopped coriender leaves

ABOUT Dum aloo curry RECIPE

Dum aloo is one vegetable which is loved by one and all,it is rich,creamy and spicy.it is very simple to prepare and tastes delicious.my children love this dish with chapati and all flavored rice.

Ingredients Serving: 5

250 gm baby potatoes
1 cup oil or as needed for frying
1 cup cubed onions
2 tomatoes chopped cube
10 cashew nuts
2 tbsp oil
1 bay leaf
2 green cardamom
2 green chilli chopped
1 tsp ginger garlic paste
1/2 tsp garam masala
1 tsp kashmiri chilli pwr
Salt as needed
1/4 tsp turmeric pwr
2 tbsp thick curd ( do not use sour one)
1 tsp kasuri methi
1/2 cup milk
2 tbsp malai
1 tbsp chopped coriender leaves

Instructions

pressure cook 8 baby potatoes with 2 cups of water and salt. pressure cook for 1-2 whistle.
once pressure releases, allow the potatoes to cool. then peal off the skin from the potatoes.
poke all over the potatoes well with fork.
in a large kadai, add 1 cup of oil. saute till they turn golden brown. approx. 3-5 minutes.
then keep the fried aloos aside.
Masala paste/ gravy: Add cubed onions,tomatoes green chilli and cashews to a blender jar.
Make a smooth paste.
Heat the kadhi with 2 tbsp oil.add bay leaf & cardamon .saute just for a mins.
Add ginger garlic paste paste and green chilli .saute just for a 5 mins.
Add the ground paste.
Saute until the paste thickness and raw smell goes away.
Add salt,turmeric,red chilli pwr,garam masala
Saute for 5 mins.
Add curd saute just for a 5 mins
Add milk and malai
Saute until the paste begins to leave the sides of the pan
Add the fried potatoes
Bring the gravy to a boil.cover and cook on a very low flame for 5 mins
Add kasuri methi.
Cook for just a minute.switch off.
Transfer to a serving bowl.serve with plane paratha rice.

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