Name: Malaichop recipe by Sarada Shreya at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5
Ingredients: Milk 1ltr; Vinnegar 2 spoon; Sugar 1 cup; Water 2 cup; Crushed cardmom 2; Milkmaid 2 tbsp; Malai 1/2 cup; Vanilla essence few drop; For decorations some jam or cherry

Ingredients Serving: 5

Milk 1ltr
Vinnegar 2 spoon
Sugar 1 cup
Water 2 cup
Crushed cardmom 2
Milkmaid 2 tbsp
Malai 1/2 cup
Vanilla essence few drop
For decorations some jam or cherry

Instructions

Boiled the milk add vinegar h curdle,
Then strain the chhena in a muslin cloth& wash in a runny water
Squeeze the excess water , when the chhena is ready
Mash it with using with palm ,make small pedas
For sugar syrup take apan add sugarn water, cardmom & make sugar syrup
When the sugar syrup is start boiling add all chhena peda
& boil for 10 to 15 mins,
When the flat radogolas are cooked seitch off thf flame & give a rest for few mins
Then refrigerate all the rasgollas,
In other sind make mixture of malai, milkmaid & vannila essence,
Now take out the rasogola to the fridge, cut into 2 part in between?
Now apply some malai mixtute on cut flat rasogola & decorate with cherry or jam,
When all malaichop is ready refrigerate for 2 to 3 mins for set
Now malaichop is ready to eat