Name: Duo custard fantasy recipe by sanam ninass at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 8
Ingredients: Milk 1 litre; Custard powder 8 teaspoon; Cocoa powder 2 teaspoon; Milk maid nestle 1 tin; sugar 1 cup; Vanilla Essence; Left over chocolate cake crumbs 1 cup; Kiwi 8 nos; Corn flakes 8 tablespoon; Cashew crushed 4 tablespoon; ghee 2 teaspoon; Raisins 2 tablespoon; KitKat 8 bars

ABOUT Duo custard fantasy RECIPE

Rich delicious custard delight with amazing layers of chocolate and vanilla . The baze of the custard layered with cocoa cake crumbs . Finished with a kiwi pulp topping . Corn flakes sprinkled on top to give a crunchy taste .

Ingredients Serving: 8

Milk 1 litre
Custard powder 8 teaspoon
Cocoa powder 2 teaspoon
Milk maid nestle 1 tin
sugar 1 cup
Vanilla Essence
Left over chocolate cake crumbs 1 cup
Kiwi 8 nos
Corn flakes 8 tablespoon
Cashew crushed 4 tablespoon
ghee 2 teaspoon
Raisins 2 tablespoon
KitKat 8 bars

Instructions

Take 8 teaspoon of custard powder in a glass . Pour little milk into it and mix well.
Take a non stick pan pour the remaining milk and let them boil
Add milk maid nestle and 1/2 sugar into boiling milk and mix well.
Then add the custard mixture , vanilla essence and mix well. Cook until it becomes smooth and thick while stirring constantly.
Remove the pan from heat. Let them cool completely
Then mix it with hand mixer So that it becomes creamy and smooth.
Then let us make cocoa custard out of it by taking a cup of custard from it
Add cocoa powder and mix well with hand mixer. Chocolate custard ready.
Transfer both custard to a small bowls press waxed paper onto surface of custard. Refrigerate until chilled.
Meanwhile let us make kiwi pulp.. Cut each kiwi into pieces
Combine it with 1/2 cup of sugar in a saucepan and cook for 2 minutes and let them cool.
Roast cashews and raisins in ghee cook for two minutes.
Just before serving, assemble the eight parfaits . Place a spoon full of chocolate cake crumbs in the bottom of each individual dessert or parfait glass. Ladle the custard over the cake.
Spoon chocolate custard and roasted nuts , corn flakes and then again custard .
Garnish the above parfaits with kiwi pulp, roasted nuts and cornflakes
Decorate with KitKat bar on each parfait glasses
Duo custard fantasy is ready to serve

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