Name: Choco coffee cake recipe by Rohini Gupta at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: Maida 1 and half cup; Sugar half cup; 2 eggs; Vanilla essence 2 spoon; Coffee 1 teaspoon; Milkmaid half cup; Salt 1 pinch; Baking soda 1 pinch; Baking powder 2 spoon; Cocoa powder one third cup; Vegetable oil half cup; Chopped cashew, raisin and almonds half cup

ABOUT Choco coffee cake RECIPE

Chocolate cake with cocoa and coffee

Ingredients Serving: 5

Maida 1 and half cup
Sugar half cup
2 eggs
Vanilla essence 2 spoon
Coffee 1 teaspoon
Milkmaid half cup
Salt 1 pinch
Baking soda 1 pinch
Baking powder 2 spoon
Cocoa powder one third cup
Vegetable oil half cup
Chopped cashew, raisin and almonds half cup

Instructions

Beat egg and powdered sugar till frothy. Add vanilla essence and beat again.
Then add salt, baking soda, baking powder, milkmaid, cocoa and coffee powder , oil beat again.
Add the maida and mix it. Cut and fold several time. Add the chopped dry fruits.
Preheat microwave at 180 degree
Grease a borosil bowl with some vegetable oil and dust some maida. Put the mixture in the bowl and bake it at 180 degree for one hour. One done cool it and decorate with castor sugar and gems.

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