Name: Nutty paluo ladoo recipe by Sushree Satapathy at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Paluo 1 cup; Suji 1 cup; Wheat flour 1 cup; Ghee 1 cup; Cardamom powder 1/2 tsp; Crushed Cashew nuts 1/2 cup; Pistachio for decorating 2 tbsp

ABOUT Nutty paluo ladoo RECIPE

Paluo (Arrow root) is a plant of which the root is used for cooking purpose. This recipe is about hundred years old from Odisha's Bhadrak district. Paluo is absolutely tasteless but very effective as a treatment for stomach disorders. In this recipe I have developed it in form of a sweet dish by mixing paluo dry fruits ghee suji rawa wheat flour to make sure the essentials of the the plant root remains independent. This is a very interesting and tasty recipe for everyone to make it as a substitute for any unhealthy sweet dish.

Ingredients Serving: 10

Paluo 1 cup
Suji 1 cup
Wheat flour 1 cup
Ghee 1 cup
Cardamom powder 1/2 tsp
Crushed Cashew nuts 1/2 cup
Pistachio for decorating 2 tbsp

Instructions

Heat a Kadai than add Paluo, suji rawa , wheat flour and roast it at least seven minutes.
When the mixture turns light brown and a nice fragrant start coming out of the mixture then add melted ghee mix it thoroughly.
Then add crushed cashew nuts and cardamom powder and roast it for another ten minutes.
Turn off the stove and add sugar powder and mix thoroughly.
Put aside let it cool for a while.
Wet your palm a bit and then make small balls out of the mixture.
Decorate with pistachio.

Similar Recipes