Name: Instant Bengal Gram Burfi recipe by Runa Ganguly at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 150 grams bengal gram/chana daal pre soaked overnight; 100 grams Sugar; 150 grams unsweetened milk powder; 1 tablespoon ghee+1 teaspoon; 5-6 pistachios sliced; 5-6 Almonds sliced

ABOUT Instant Bengal Gram Burfi RECIPE

Sweets with an addition of health, makes it even more desirable. Here’s a quick and instant variety of delicious mouthwatering Burfis to relish anytime you want or during those special occasions/festivities

Ingredients Serving: 6

150 grams bengal gram/chana daal pre soaked overnight
100 grams Sugar
150 grams unsweetened milk powder
1 tablespoon ghee+1 teaspoon
5-6 pistachios sliced
5-6 Almonds sliced

Instructions

Drain the chana daal and blend it dry into fine purée without any water
In a mixing bowl combine milk powder, sugar and the daal paste and mix everything well with a spoon
Melt 1 tablespoon ghee in a. wok or a non stick pan and add add the daal-milk powder mix in it
At Low heat, keep stirring constantly
The mixture will first turn liquidy as the sugar melts, then gradually begin to thicken
Keep stirring constantly and scraping the sides of the wok as the mixture thicken
When you arrive at a dry consistency/ notice the mix leaving the sides of the pan, switch off the stove
Grease a tray/a flat surface with 1 teaspoon ghee
Pour the hot mixture on to the greased tray and flatten it from TOP and shift the mix to one corner sharpening the edges using a spatula
Sprinkle the sliced nuts on top
while the mixture is still warm, cut into cubes or burfi shapes and let the mix cool
enjoy your chana daal barfi after its in room temperature
store airtight or refrigerate the leftovers

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