Name: Kesar badam burfi recipe by Shakuntla Tulshyan at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 10
Ingredients: 1 cup almonds,; 2 cups milk for soaking almonds; 2 tbsp milk for soaking saffron; 1/2 cup condensed milk; 2-3 cardamom crushed; 4-5 tbsp ghee; 2 drops yellow food colour; 10-strands of saffron + 4-5 strands for garnishing; Few almonds and pistachios for garnishing

ABOUT Kesar badam burfi RECIPE

Kesar barfi is very awesome and easily and quickly for festivals ir any spacial occasion.rhis is perfect sweet to prepare at any festive occasions.

Ingredients Serving: 10

1 cup almonds,
2 cups milk for soaking almonds
2 tbsp milk for soaking saffron
1/2 cup condensed milk
2-3 cardamom crushed
4-5 tbsp ghee
2 drops yellow food colour
10-strands of saffron + 4-5 strands for garnishing
Few almonds and pistachios for garnishing

Instructions

Soak the saffron in 2 tbsp of warm milk and set aside.
Blanch the almonds in 2 cups of milk and use the milk for grinding the almonds.
Using a blender or mixie,grind the almonds and milk together into a fine thick paste.
Take a non stick pan, melt of ghee in it and then add the grinded almond paste and keep stirring continuously.
After 2 minutes,add the saffron along with the milk and mix well,stir continuously.
Once the mixture thickens, add the condensed milk.
Melt the remaining 3 tbsp ghee separately in pan and then add the hot ghee little by little into the badam mix,keep stirring.
Add the food color,crushed cardamom,mix well.Then again stir for another 5-7 mins, making sure it doesn’t stick to the bottom.
Once the ghee oozes out and the bottom turning to crisp.Switch off the gas.
Pour this mixture in a greased plate. Level the barfi all over and let it set and cool down.
Cut into any shape of your choice and garnish with pistachios.

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