Name: Varutharacha Kadalai Curry recipe by Asiya Omar at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 4
Ingredients: black chick peas - 100 gm (soak 6-8 hours); turmeric powder -1/4 tsp; chopped onion big - 1; chopped tomato big - 1; splitted green chilli- 2; oil - 2tbsp; mustard seeds - 1tsp; asafoetida - pinch; curry leaves - few; salt - to taste; to roast and grind :; grated coconut - 4tbsp; chilli powder - 1 tsp; cumin powder - 1tsp; fennel powder -1/2 tsp; coriander powder - 2tsp

ABOUT Varutharacha Kadalai Curry RECIPE

Kerala special dish, suitable for puttu,appam and white rice.

Ingredients Serving: 4

black chick peas - 100 gm (soak 6-8 hours)
turmeric powder -1/4 tsp
chopped onion big - 1
chopped tomato big - 1
splitted green chilli- 2
oil - 2tbsp
mustard seeds - 1tsp
asafoetida - pinch
curry leaves - few
salt - to taste
to roast and grind :
grated coconut - 4tbsp
chilli powder - 1 tsp
cumin powder - 1tsp
fennel powder -1/2 tsp
coriander powder - 2tsp

Instructions

Soak black chickpeas for at least 6 hours.
Pressure cook the chickpeas with turmeric powder and a cup of water for 3 whistles.
Roast the given ingredients, cool and paste it,keep aside
Heat oil in a vessel,add mustard seeds,when it pops add curry leaves, pinch asafoetida,then add chopped onion,green chilli and saute well.
Add chopped tomatoes, add salt to taste,let it cook till soft.
Add the ground masala and cup of water,let it boil for few minutes.
Add boiled chickpeas and check salt to taste.
Mix well and keep in medium low flame,let it boil for five minutes. switch off.
Now the delicious kadalai curry is ready.Serve this with rice or puttu.

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