Name: Cheese stuffed garlic bread recipe by Alka Munjal at BetterButter
Prep time: 240 min
Cook time: 35 min
Total time: 275 min
Yield: 2
Ingredients: 1 and 1/2cup all purpose flour; 1tea spoon dry yeast; 1small cup luke warm milk; 1spoon sugar; salt as per taste; 1/2 sliced capcicum; 2spoon steamed corn; 2sliced amul cheese sheets; 1spoon oregano; 1spoon chilly flakes; Oil as per need; 1/2spoon garlic powder; 1/2spoon fine chopped garlic; 2spoon melted butter

Ingredients Serving: 2

1 and 1/2cup all purpose flour
1tea spoon dry yeast
1small cup luke warm milk
1spoon sugar
salt as per taste
1/2 sliced capcicum
2spoon steamed corn
2sliced amul cheese sheets
1spoon oregano
1spoon chilly flakes
Oil as per need
1/2spoon garlic powder
1/2spoon fine chopped garlic
2spoon melted butter

Instructions

In a bowl add Luke warm milk dry yeast and suagr mix well and keep it at warm place for 10 mintues
Take a big bowl add all purpose flour, yeast mixture, butter ,salt and garlic powder and mix well
Knead a smooth apply some oil on the dough and cover with a muclin cloth and keep it at warm place for 2hours
After 2hours again knead the dough punch it stretch it and roll it with the help of a roller pin and make a base
Spread chopped cheese into the half of the base
Spread capcicum
Spread corn
Spread all spices and chopped garlic
Mark with knife on the half side of base
Apply little water at edges of base and stick both side and brush with melted butter
Take a heavy bottom pan spread one cup salt place a patila stand and heat it at high flame
Now bake the garlic bread into a preheated pan for 35mintues
Your cheese stuffed garlic bread is ready to eat

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