Name: Chinese raw banana recipe by Snigdha Mishra at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 1
Ingredients: Raw banana 1; Onion 4; Garlic 1; Green chilly 2; Soya sauce 1 tablespoon; Tamato sauce 2 teaspoon; Ajinomoto 1/2 teaspoon; Blackpepper 1/teaspoon; Salt to taste; Chat masala 1 Teaspoon; Maida 2tablespoon; cornflour 1 tablespoon; Coriander leaves for garnishing

ABOUT Chinese raw banana RECIPE

A prfect snacks for all vegetarians who loves Chinese dish.

Ingredients Serving: 1

Raw banana 1
Onion 4
Garlic 1
Green chilly 2
Soya sauce 1 tablespoon
Tamato sauce 2 teaspoon
Ajinomoto 1/2 teaspoon
Blackpepper 1/teaspoon
Salt to taste
Chat masala 1 Teaspoon
Maida 2tablespoon
cornflour 1 tablespoon
Coriander leaves for garnishing

Instructions

Chopped banana in cube
Add water and salt and boil it for 2 to 3 minutes .drain the water.
Make a batter of maida cornflower,salt ,chilly powder and turmeric.drop the banana in it.
Deep fry it like pakora.
In a pan add oil and stir all written spices.
Now mix the fried bananas and serve it.

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