Name: Sweet Potato Hot and Tangy Chat recipe by Sanchita Agrawal Mittal at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 medium-sized sweet potatoes; 1/2 teaspoon black salt or to taste; 2 teaspoon lemon juice; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon black pepper powder; 1 tablespoon coriander leaves chopped

ABOUT Sweet Potato Hot and Tangy Chat RECIPE

Sweet Potato Chat is one of the most easy way to prepare chat recipe with sweet potatoes or shakarkandi. The sweetness of the sweet potatoes/ shakarkandi pairs very well with the slight pungency of the black pepper powder and the tangyness from the dry mango powder and lemon juice. Overall it is a quick, easy and no fat chat snack to enjoy at any time of the day.

Ingredients Serving: 2

2 medium-sized sweet potatoes
1/2 teaspoon black salt or to taste
2 teaspoon lemon juice
1/2 teaspoon roasted cumin powder
1/2 teaspoon black pepper powder
1 tablespoon coriander leaves chopped

Instructions

Pre-heat oven to 200 degrees
Wash the sweet potatoes thoroughly
Pierce the sweet potatoes a few times to stop them exploding in the oven.
Roast for about 30 minutes (they should be soft but not mushy when pierced with a knife)
Peel the sweet potatoes and cut into dice, sprinkle black salt and spices , coriander and lemon juice and just dig in and enjoy.
Serve hot or warm as per the choice

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