Name: Sweet potato & dry prawns cutlet. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Boiled & mashed sweet potato 1 cup; Dry prawns 1/4 cup. ( if grind it , it should be 1 1/2 tbsp ); Onion 1 finely; Green chillies 2 chopped; Garlic paste 1/4 tsp; Chilli Powder 1/2 tsp; Coriander powder 1/2 tsp; Turmeric 2 pinch; Salt; Garam masala 1/4 tsp; Coriander leaves 2 tbsp chopped.; Well beaten Egg 1; Bread crumbs 1/2 cup; Oil to deep fry.

ABOUT Sweet potato & dry prawns cutlet. RECIPE

This is a quick recipe of a delicious cutlet made with dried prawns and sweet potatoes to serve your guests for any dinner party.

Ingredients Serving: 2

Boiled & mashed sweet potato 1 cup
Dry prawns 1/4 cup. ( if grind it , it should be 1 1/2 tbsp )
Onion 1 finely
Green chillies 2 chopped
Garlic paste 1/4 tsp
Chilli Powder 1/2 tsp
Coriander powder 1/2 tsp
Turmeric 2 pinch
Salt
Garam masala 1/4 tsp
Coriander leaves 2 tbsp chopped.
Well beaten Egg 1
Bread crumbs 1/2 cup
Oil to deep fry.

Instructions

Fry prawns in a tsp of oil, till golden brown. Then grind it. That powder should be about 1 1/2 tbsp. .
Heat a kadai with 1 tbsp of oil. Add garlic paste. Fry.
Then add onion & green chillies. Fry for a min.
Then add ground prawns along with chilli powder , coriander powder , turmeric, garam masala & a little salt. Fry for sometime.
Then add coriander leaves. Stir well.
Remove & add the cooked mixture to the mashed sweet potato . Mix well with hands. Add salt if necessary.
Make balls in any shape. Coat with eggs & roll in bread crumbs.
Deep fry in oil.
Serve hot with ketchup.

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