Name: Double Chocolate Banana Muffins recipe by Swapna Sunil at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Ingredients: 1 1/2 cups : All purpose flour/Maida; 1/2 cup : Cocoa powder; 1/2 cup : Granulated sugar; 1/2 cup : Dark brown sugar; 2 tsp : Baking powder; 1/2 tsp : Baking Soda; 1/4 tsp : salt; 1 cup : Chocolate chips/chunks; 1 no : Large egg; 2 large : Ripened Banana; 2 tsp : Vanilla extract; 1/4 cup : Vegetable oil; 1 cup : Greek yogurt; As needed : Chopped Macadamia nuts(Optional)

ABOUT Double Chocolate Banana Muffins RECIPE

Deliciously soft and moist chocolate muffins that are full of banana flavour, studded with chocolate chunks and macadamia nuts.

Ingredients Serving: 10

1 1/2 cups : All purpose flour/Maida
1/2 cup : Cocoa powder
1/2 cup : Granulated sugar
1/2 cup : Dark brown sugar
2 tsp : Baking powder
1/2 tsp : Baking Soda
1/4 tsp : salt
1 cup : Chocolate chips/chunks
1 no : Large egg
2 large : Ripened Banana
2 tsp : Vanilla extract
1/4 cup : Vegetable oil
1 cup : Greek yogurt
As needed : Chopped Macadamia nuts(Optional)

Instructions

Preheat the oven to 180℃ .Line a 12 hole muffin pan with muffin cases and set aside.
Sift the flour, baking powder, baking soda, cocoa powder and salt together.
Stir in the granulated sugar, brown sugar and toss in the chocolate chunks and set aside.
To another bowl add eggs, mashed banana, vanilla, egg, vegetable oil and yogurt. Whisk them well until combined.
Add the dry ingredients to wet mixture and combine until uniform and lump free batter.
Divide the batter evenly between the muffin cases up to 3/4 full.
Generously sprinkle the chopped macadamia nuts over the batter.
Bake for 25 to 30 minutes or until a toothpick inserted comes out clean. Few moist crumbs are fine.
Allow them to cool for five minutes in the muffin pan and later transfer them on to a wire rack to cool completely.
Delicious Banana double chocolate muffins are ready to gorge. Don't they look scrumptious ?
They stay good at room temperature stored in an airtight container for upto 4 to 5 days.

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