Name: Sweet Potato Coconut Lime Soup recipe by Swapna Sunil at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 250 ml : Coconut milk; 400 gm : Sweet Potato; 1 medium : Onion; 1 litre : Vegetable stock; 2 tbsp : Lime juice; 2 tbsp : Extra virgin Olive oil; 4 cloves : Garlic; 1 large : Fresh Red chilli (deseeded); 1 tsp : Pepper powder; Salt to taste

ABOUT Sweet Potato Coconut Lime Soup RECIPE

A bowl of warm soup to brighten up your day. The sweet potato coconut lime soup is hearty,filling and a tasty soup start for any busy day but just perfect for those cozy cold days.

Ingredients Serving: 4

250 ml : Coconut milk
400 gm : Sweet Potato
1 medium : Onion
1 litre : Vegetable stock
2 tbsp : Lime juice
2 tbsp : Extra virgin Olive oil
4 cloves : Garlic
1 large : Fresh Red chilli (deseeded)
1 tsp : Pepper powder
Salt to taste

Instructions

Peel and Chop the sweet potatoes into bite sized pieces.
Heat the oil in a large saucepan over a high heat.
Add the chopped onions, garlic, red chilli and cook for 2 minutes, stirring regularly.
Add the sweet potatoes along with the salt and pepper. Reduce the heat to medium, cover the pan and sweat for 3 to 5 minutes with the lid on, stirring occasionally.
Add the vegetable stock and coconut milk and turn the heat to high.
Bring to the boil, then reduce the heat and simmer for 10 to 15 minutes, until the sweet potatoes are soft and cooked through.
Remove from the heat, add the lime juice and blend with a hand-held blender until smooth.
Use a sieve and strain the soup to discard the lumpy pulpy bits if you prefer a smooth fine soup like us.
Ladle the soup into bowls. Top with some basil leaves and chilli flakes.
Serve it hot with a slice of toasted garlic bread.

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