Name: Baby jackfruit piralan recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Baby jackfruit peeled and cubed 1 cup; Ginger 1 1/2 inch piece chopped; Onion 1 chopped; Tomato chopped half cup; Green chillies 3 numbers chopped; Turmeric powder 1/2 teaspoon; Chilly powder 1 teaspoon; Pepper powder 1 teaspoon; Garam masala powder 1 teaspoon; Coriander powder 2 teaspoon; Oil 4 table spoon; Curry leaves; Salt

ABOUT Baby jackfruit piralan RECIPE

A delicious curry made with jack fruits, to be served with roti or some dal and rice.

Ingredients Serving: 4

Baby jackfruit peeled and cubed 1 cup
Ginger 1 1/2 inch piece chopped
Onion 1 chopped
Tomato chopped half cup
Green chillies 3 numbers chopped
Turmeric powder 1/2 teaspoon
Chilly powder 1 teaspoon
Pepper powder 1 teaspoon
Garam masala powder 1 teaspoon
Coriander powder 2 teaspoon
Oil 4 table spoon
Curry leaves
Salt

Instructions

In a pressure cooker add 1/4 cup water, jackfruit pieces, turmeric powder, chilly powder and cook in medium heat till 2 whistles
In a pan add oil add mustard seed and jeera
Add onion, ginger and green chillies and saute it
Add tomatoes and saute till oil separates
Open cooker and drain water and mash the pieces
In the pan add all powders salt and mashed pieces
Cook in low flame till it dries and well coated
Serve with rice or roti

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