Name: Peanut chutney recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: Peanuts 1 cup roasted; Ginger 1 inch; Green chilli 1; Bengal gram 2 tablespoon soaked; Urad dal 2 tablespoon soaked; Salt to taste; Water 1/4 cup; For tempering:; Oil 1 tablespoon; Curry leaves 8; Mustard seed 2 tablespoon; Asfetoida 1/2 teaspoon; Red chilli powder 1 teaspoon

ABOUT Peanut chutney RECIPE

It is a traditional south indian chutney receipe. Always served with idli, dosa, vada, uttapam .

Recipe Tags

Veg
Easy
Everyday
South Indian
Blending
Accompaniment
Healthy

Ingredients Serving: 8

Peanuts 1 cup roasted
Ginger 1 inch
Green chilli 1
Bengal gram 2 tablespoon soaked
Urad dal 2 tablespoon soaked
Salt to taste
Water 1/4 cup
For tempering:
Oil 1 tablespoon
Curry leaves 8
Mustard seed 2 tablespoon
Asfetoida 1/2 teaspoon
Red chilli powder 1 teaspoon

Instructions

Add all ingredients to a mixer and make a smooth paste.
Remove it in a serving bowl. Heat oil and add ingredients of tempering.saute it for 2 minutes. Pour this tempering over chutney and serve with idlis.

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