Name: Banana flower vada recipe by Wajithajasmine Raja mohamed sait at BetterButter
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 4
Ingredients: Banana flower-1 clan and cut into small pieces; Chana dal -100 gram; onion -1 chopped; Red chilli-2; turmeric-1/2 tablespoon; cumin seeds -1 tablespoon; fennel seeds -1 tablespoon; coriander leaves- small amount chopped; curry leaves - small amount chopped; salt - as per taste; oil - for frying

Ingredients Serving: 4

Banana flower-1 clan and cut into small pieces
Chana dal -100 gram
onion -1 chopped
Red chilli-2
turmeric-1/2 tablespoon
cumin seeds -1 tablespoon
fennel seeds -1 tablespoon
coriander leaves- small amount chopped
curry leaves - small amount chopped
salt - as per taste
oil - for frying

Instructions

ingredients
wash and soak the Chana dal for at least 2 hrs.
Take tender banana flower clean and cut in to small pieces . Now cook the chopped banana flower by adding water, salt, and turmeric powder
After 2 hrs drain the water completely from the dal and add Red chilly, cumin seeds, fennel seeds , turmeric powder and salt just grind them for 3-4 seconds.
5
Now grind the cooked banana just 3-4 seconds and mix with dal . do not grind the banana flower like paste. it should be slightly coarse.
Now add the chopped onion, chopped coriander leaves, chopped curry leaves and salt . mix everything well.
Take small ball size batter and flatten it with your finger to make a small round shape.
heat oil in a kadai , once the oil is hot , reduce the heat and put the prepared round shape batter in to the oil
Fry both sides until chafe in to brown . Now remove from oil and place it on the paper towel to remove excess oil
Now the delicious Banana flower Vada is ready . Enjoy with your tea, coffee or with sambas rice and rasa rice..

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