Name: Jackfruit Fry recipe by Dr.Shubhangi Kumbhar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Jackfruit flesh 3 cups (unripe); Onion 1 medium, chopoed; Potatoes 2 medium, chopped; Curry leaves; Coriander leaves chopped 1/4 cup; Garlic 3 cloves, choped; Red chilli powder 1 tbsp; Salt 1 tsp; Garam Masala 1 tsp; Turmeric powder 1; Cumin seeds 1 tsp; Mustard seeds 1 tsp; Olive oil / veg. oil 3 tsp

ABOUT Jackfruit Fry RECIPE

The jackfruit is starchy and fibrous, and is a source of dietary fiber. The flavor is similar to a tart banana. Try it out and let me know.

Ingredients Serving: 3

Jackfruit flesh 3 cups (unripe)
Onion 1 medium, chopoed
Potatoes 2 medium, chopped
Curry leaves
Coriander leaves chopped 1/4 cup
Garlic 3 cloves, choped
Red chilli powder 1 tbsp
Salt 1 tsp
Garam Masala 1 tsp
Turmeric powder 1
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Olive oil / veg. oil 3 tsp

Instructions

In a pan add oil and saute chopped potatoes on medium flame till potatoes obtain light brown color.
Similarly, saute chopped Jackfruit flesh on medium flame.
In another pan add oil, once oil get hot, add cumin and mustard seeds, curry leaves and let it splutter.
Now add chopped onions, garlic and saute till onions gets light brown color.
To the cooked onion add red chilli powder, garam masala, turmeric powder, salt and mix all very well.
To the prepared masala add sauted jackfruit flesh and potatoes and saute all well and cook for 10 minutes.
Once done garnish it with fine chopped coriander, and serve hot with chapati, roti or rice.

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