Name: Sweet Potato Tadka Pav recipe by Menaga Sathia at BetterButter
Prep time: 105 min
Cook time: 15 min
Total time: 120 min
Yield: 3
Ingredients: Wheat flour - 2 cups / 250 gms; Kasoori Methi - 1/2 tsp; Chat Masala -1/2 tsp; Red Chilli Powder - 1/4 tsp; Turmeric Powder - 1/4 tsp; Sugar - 2 tsp / 10 gms; Cooked and Mashed Sweet Potato -1/2 cup; Warm Water -1/2 cup; Oil - 15 ml + 1 tsp; Salt -3/4 tsp; Milk -For brushing; Instant Yeast - 1& 1/2 tsp / 3 gms; For Tadka :; Butter -2 tbsp; Kasoori methi -1/2 tsp; Chilli flakes -1 tsp; Coriander leaves - 1 tbsp(finely chopped) / Optional

ABOUT Sweet Potato Tadka Pav RECIPE

Tadka bun is easy to make at home.Adapted this recipe from my blogger friend.I simply add cook and mashed sweet potato .It can be served as breakfast or snacks with a cup of chai.

Ingredients Serving: 3

Wheat flour - 2 cups / 250 gms
Kasoori Methi - 1/2 tsp
Chat Masala -1/2 tsp
Red Chilli Powder - 1/4 tsp
Turmeric Powder - 1/4 tsp
Sugar - 2 tsp / 10 gms
Cooked and Mashed Sweet Potato -1/2 cup
Warm Water -1/2 cup
Oil - 15 ml + 1 tsp
Salt -3/4 tsp
Milk -For brushing
Instant Yeast - 1& 1/2 tsp / 3 gms
For Tadka :
Butter -2 tbsp
Kasoori methi -1/2 tsp
Chilli flakes -1 tsp
Coriander leaves - 1 tbsp(finely chopped) / Optional

Instructions

*In a bowl add the all ingredients except milk and water.Mix it well
Now slowly add the water to make a soft and pliable dough
Gently massage it to remove the stickness.At first it will be sticky once you start to massage it will be a soft dough.
Smear the dough with little oil and Cover with a damp cloth and place it in warm and allow to proof an hour
Grease the baking tray and keep ready.After an hour knead the dough for 2 mins and divide them into equal size ball.Arrange it in baking tray
Again give a proof for 30 mins.Now preheat the oven at 230 °C.Brush the rolls with milk.
Bake it for 10-15 mins or until the top of the rolls turn golden brown.
Now heat the butter and add the all ingredients.Apply it over the baked rolls.Serve it warm !!

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