Name: Tirangi chaat recipe by Mukta Tiwari at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 250 gm suji; Curd 100 gms; Soda just enough to make the batter; Pea 1/2 cup; Green Chilli 2; Curry patta 8 - 10; 1/2 tablespoon Eno; Onion 1; Tomato 1; Tamarind chutney as per taste; Sev namkeen for garnish; Grated paneer; Coriander chutney as per choice; Salt to taste

ABOUT Tirangi chaat RECIPE

A chaat that represents the colours and tastes of India. The Tiranga Chaat.

Ingredients Serving: 4

250 gm suji
Curd 100 gms
Soda just enough to make the batter
Pea 1/2 cup
Green Chilli 2
Curry patta 8 - 10
1/2 tablespoon Eno
Onion 1
Tomato 1
Tamarind chutney as per taste
Sev namkeen for garnish
Grated paneer
Coriander chutney as per choice
Salt to taste

Instructions

In 250 gram sooji add 100 gm of curd. And then add soda, mix well and let it rest for half an hour.
Grind pea, green chilles, curry patta and coriander with some amount of water in the mixer grinder.
Add this paste to the sooji curd mixture. Mix well.
Steam it just like the way you make idlis. Should get ready in 15 minutes.
Idlis of green colour are ready. To get orange colour idlis, use edible orange colours.
Put these idlis on a plate and sprinkle chopped onion, tomatoes, coriander over it. Add the chutneys and sev namkeen and grated paneer.
Serve and enjoy the dish.

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