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Photo of Fresh Pineapple cupcakes by Rachana Bhatia at BetterButter
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Fresh Pineapple cupcakes

Feb-28-2016
Rachana Bhatia
10 minutes
Prep Time
35 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Fresh Pineapple cupcakes RECIPE

Aromatic, juicy made from fresh pineapple. Solely for pineapple lovers.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Maida 1 cup
  2. Powdered sugar 3/4 cup
  3. Cream 1/2 cup
  4. Milk powder 1/4 cup
  5. Fresh pineapple juice 1 cup
  6. Soda 1/4 tsp
  7. Baking powder 1/2 tsp
  8. Yellow food color 1/4 tsp
  9. Pineapple essence 1/2 tsp
  10. For Frosting:
  11. White butter 200 gms
  12. Icing sugar 100 gms
  13. Pineapple essence few drops
  14. Yellow food color, few drops
  15. Pineapple pieces a few

Instructions

  1. Sieve flour with milk powder, baking powder, soda and keep aside.
  2. Beat sugar and cream.
  3. Fold in flour alternatively with juice. Do this in 4 batches.
  4. Add in the yellow colour and essence. Beat to mix well.
  5. Put paper liners in the mould and pour the batter. Tap it to remove air bubbles.
  6. Bake in pre heat oven at 180° C for 35 minutes or till a tooth pick when inserted comes out clean.
  7. Remove and cool on a wire rack.
  8. For frosting: Beat icing sugar and butter together.
  9. Add in essence and colour, beat to combine well. Keep in the fridge for 20 minutes.
  10. Pipe into pipping bag with your choice of nozzle. Frost with your favourite design.
  11. Take a cookie cutter of heart shape and cut pineapple pieces and decorate each cupcake with it.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Nithya Unni
Nov-18-2016
Nithya Unni   Nov-18-2016

How many cupcakes you made with this quantity of batter?

Sajitha Jawhar
May-25-2016
Sajitha Jawhar   May-25-2016

which cream used this cake

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