Name: Sweet Potato Halwa recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: 1 large sweet potato boiled/pressure cooked until soft; A pinch of salt; 4 Tb jaggery powder; 2 Tb ghee; 10 ml plain milk; 4-5 finely sliced almonds; 1/2 Tb green cardamom finely powdered

ABOUT Sweet Potato Halwa RECIPE

Gluten-free, Sugarfree, and loaded with taste and nutrition

Ingredients Serving: 2

1 large sweet potato boiled/pressure cooked until soft
A pinch of salt
4 Tb jaggery powder
2 Tb ghee
10 ml plain milk
4-5 finely sliced almonds
1/2 Tb green cardamom finely powdered

Instructions

Deskin and mash the potato until soft and gooey
Heat the ghee in a non stick pan
Add the mashed sweet potato and sauté till it blends well with the ghee for2-3 minutes on Low heat
Add salt and jaggery powder and mix everything well
next add milk, Cardamom and blend until the mixture comes together and milk is completely absorbed
serve warm or at room temperature garnished with sliced almonds

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