Name: Raw banana ghee roast recipe by Reena Andavarapu at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: Raw bananas - 2; Chopped Garlic - 1/2tsp; Chopped ginger -1/2 tsp; Chopped Green chillies - 1; Spices :; Ajwain - 1/2 tsp; Red chilli powder - 1 tbsp; Turmeric - 1/2 tsp; Dhania jeera powder - 1 tbsp; Amchoor powder - 1/2 tsp; Kasuri methi - 2 tbsps; Salt for seasoning; Ghee - 4 tbsps; Water - 1/4 cup

ABOUT Raw banana ghee roast RECIPE

Ghee roasted banana infused with Northern flavours bursts with spices as you take every bite of it. Have it as an appetizer or enjoy in you lunch and dinner with phulkas, naans or rice.

Ingredients Serving: 2

Raw bananas - 2
Chopped Garlic - 1/2tsp
Chopped ginger -1/2 tsp
Chopped Green chillies - 1
Spices :
Ajwain - 1/2 tsp
Red chilli powder - 1 tbsp
Turmeric - 1/2 tsp
Dhania jeera powder - 1 tbsp
Amchoor powder - 1/2 tsp
Kasuri methi - 2 tbsps
Salt for seasoning
Ghee - 4 tbsps
Water - 1/4 cup

Instructions

Cut the bananas into 2 halves and Pressure cook for a whistle alongwith skin.
Deskin and cut into roundels of 1/4 inch.
Take a pan and add 3 tbsps of ghee. Add the cut roundels and fry
Turn the side once roasted. Roast further.
Remove on a plate
Now add another tbsp of ghee. Add the Ajwain first. As it splutters add the chopped ginger and garlic.
Saute till lightly browned. Now add the kasuri methi. Saute.
Add the spice powders. Saute.
Quickly add 1/4 cup water and stir.
Add the roasted banana roundels.
Mix well to coat. Leave for 1 or 2 minutes. Put off the flame.
Ready to serve.

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