Name: Kelyache kaap...(raw banana fry) recipe by Shital Tadas at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Raw bananas 2; Chili powder 1/2 tsp; Tumeric powder 1/4 tsp; Garam masala 1/4 tsp; Salt to taste; Rice flour 2-3 tbsp; Oil for Shallow frying

ABOUT Kelyache kaap...(raw banana fry) RECIPE

Its a very simple easy to cook and just takes few minutes to make it

Ingredients Serving: 2

Raw bananas 2
Chili powder 1/2 tsp
Tumeric powder 1/4 tsp
Garam masala 1/4 tsp
Salt to taste
Rice flour 2-3 tbsp
Oil for Shallow frying

Instructions

Peel and wash the raw banana..Then slice rhe bananas length wise..
Now in a bowl mix the red chilli pwd, tumeric pwd,salt,garam masala..Mix them and add it to thw sliced bananas and coat them well..Set it aside for 10 min
Now take the rice flour in a plate and add little salt to it and keep it aside
Place a pan on the gas stove and heat it on medium heat
After resting the bananas for 10 min take one by one slice of banana coat it with rice flour and place it on hot pan..
Add oil as required to shallow fry the banana slices
Once golden brown from one side flip it to the other side and fry them
Once done ready to be served.. Can be eaten as it is or as a side dish along with rice,khichadi, roti..

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