Name: Kerala nendran banana chips recipe by Rabia Hamnah at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Raw Banana / Nendran - 4 Salt - 1 tsp Turmeric Powder - 1 tsp Water - 3 tblsp Oil for deep frying ( Raw Banana / Nendran - 4; Salt - 1 tsp; Turmeric Powder - 1 tsp; Water - 3 tblsp; Coconut Oil -for deep frying

ABOUT Kerala nendran banana chips RECIPE

Very easy and simple and tasty nendran banana chips. Chips is loved by small to old peoples. My kid loves most, so i prepare it in my home. Really it is easy one too.

Ingredients Serving: 8

Raw Banana / Nendran - 4 Salt - 1 tsp Turmeric Powder - 1 tsp Water - 3 tblsp Oil for deep frying ( Raw Banana / Nendran - 4
Salt - 1 tsp
Turmeric Powder - 1 tsp
Water - 3 tblsp
Coconut Oil -for deep frying

Instructions

Remove top and bottom of banana. Make slit on the banana. Peel the skin. Immerse the peeled banana in cold water.
Mix salt, turmeric and water in a bowl. Set aside.
Heat oil for deep frying.
Use a slicer and slice the banana directly over the oil.
Add a little of the salt and turmeric mix.
Fry till crispy.
Drain on some paper towel. Cool it down.
Store it in a air tight container.

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