Name: Grilled Chicken with Sweet Potato Mash recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 large sweet potato; 3-4 Chicken boneless breast fillets; 1 ts turmeric powder; 1 ts red chilli powder/ pakrika; 1 ts all spice powder; salt as needed; 1 Tb crushed black pepper; 1 Tb olive oil; 1.5 ts ginger-garlic paste; Juice of half lemon; 1/2 avocado; 100 gm of salad leaves of your choice

ABOUT Grilled Chicken with Sweet Potato Mash RECIPE

A light and mouthwatering recipe for grilled chicken lovers! It’s Super easy and perfect for a weekend brunch with your sweetheart!

Ingredients Serving: 2

1 large sweet potato
3-4 Chicken boneless breast fillets
1 ts turmeric powder
1 ts red chilli powder/ pakrika
1 ts all spice powder
salt as needed
1 Tb crushed black pepper
1 Tb olive oil
1.5 ts ginger-garlic paste
Juice of half lemon
1/2 avocado
100 gm of salad leaves of your choice

Instructions

Boil/pressure cook the sweet potato.Deskin,mash well and keep aside to cool a bit
Make fork marks/slight cuts with a sharp knife on the chicken fillets
keep the dry spices ready to be used on a plate or a flat surface
Add oil and ginger garlic paste to the dry spices and blend well
Gently coat both sides of the chicken fillets with the spice mix and keep covered for at least 5-7 minutes
Meanwhile start the oven to grill mode to prepare
After marination, place the chicken fillets on the grill rack and grill for around 4-5 minutes on each side
keep the fillets warm in the oven till served
before plating, take the chicken off the grill add a dash of fresh lemon juice over the fillets
Add a pinch of salt to the mashed sweet potato and mix well
slice fresh avocado lengthwise
To serve, place a generous scoop of mashed sweet potato in the center and arrange the chicken fillets around serve accompanied with avocado, lemon and salad of your choice

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