Name: Fried Sweet Buns... recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 8
Ingredients: All purpose flour 2 cups; Yeast dry one 1 tbsp; Sugar 1 tsp; Olive oil 1 tbsp; Warm Milk 1 cup; Carrot halwa 1 1/2 cups

ABOUT Fried Sweet Buns... RECIPE

A yummy and an innovative dish that is deep fried and just melts in mouth. One of the most gorgeous halwa is used by me in these sweet buns. The filling of luscious gaajar ka halwa makes all the difference and makes it all the more a delectable dessert or a brunchie. It can be served to kids as an afterschool snack too.

Ingredients Serving: 8

All purpose flour 2 cups
Yeast dry one 1 tbsp
Sugar 1 tsp
Olive oil 1 tbsp
Warm Milk 1 cup
Carrot halwa 1 1/2 cups

Instructions

Add yeast and milk to a bowl.
Stir it gently and allow it to prove for 5 minutes.
Add flour and olive oil to a mixing bowl.
Stir in the yeast mix and knead a smooth dough.
Cover and keep it in a warm place for nearly 2 hours.
After 2 hours, pinch medium sized balls from the dough.
Roll each one into a circle and place about 2 tablespoons full of halwa in the centre.
Start folding from the edges towards the centre and make a medium sized ball.
Likewise make all the buns and deep fry in hot oil on a low to medium high heat.
Serve hot immediately.

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