Name: Fresh Chickpea and Cottage Cheese Vegetable (Hare Channe aur Paneer ki sabji) recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Green gram (choliya) 250 gms; Paneer 150 gms; Salt to taste; Red chili powder 2 tsp; Coriander powder 1 tbsp; Turmeric powder 1 tsp; Cumin 1/2 tsp; Chopped tomato 1 cup; Chopped onion 1 tbsp; Chopped ginger 1 tsp; Coriander leaves chopped 1 tsp; Oil 1 tbsp

ABOUT Fresh Chickpea and Cottage Cheese Vegetable (Hare Channe aur Paneer ki sabji) RECIPE

Winter special Choliya and cottage cheese sabji.

Ingredients Serving: 4

Green gram (choliya) 250 gms
Paneer 150 gms
Salt to taste
Red chili powder 2 tsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
Cumin 1/2 tsp
Chopped tomato 1 cup
Chopped onion 1 tbsp
Chopped ginger 1 tsp
Coriander leaves chopped 1 tsp
Oil 1 tbsp

Instructions

Cut the cottage cheese in pieces and wash the choliya and boil them for 5 minutes.
Heat the oil in a pan, pop the cumin, saute the ginger, garlic, onion and fry till golden.
Add turmeric, coriander powder, chili powder and cook for 2-3 minutes. Add tomatoes, mix well and cook the spices till the oil separates.
Add salt, boiled choliya, paneer, mix and add 1 cup water. Cover and cook for 5 to 8 minutes for the choliya to become soft.
Garnish with coriander and serve with paratha or chapati.

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