Name: Roasted tomato soup recipe by Priyadharshini Selvam at BetterButter
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: Ripe red tomatoes - 3; Oil for brushing tomatoes; Salt - as required; Black pepper - 1 tsp; Water - 1/2 cup; Corn flour - 1 tsp; Cream - for topping; Sugar - 1/2 tsp

ABOUT Roasted tomato soup RECIPE

Soup is always refreshing and appetizing to your stomach on any long day. Tomato soup will make you still more comfortable with the tangy and creamy taste of it

Ingredients Serving: 2

Ripe red tomatoes - 3
Oil for brushing tomatoes
Salt - as required
Black pepper - 1 tsp
Water - 1/2 cup
Corn flour - 1 tsp
Cream - for topping
Sugar - 1/2 tsp

Instructions

Brush tomatoes with oil and roast them in fire and peel the skin.
In a blender combine the tomatoes with garlic pods , salt , sugar , pepper and make a puree
Mix corn flour in 1 tbsp water and add to a pan along with the pureed tomatoes
Add water for your desired consistency. Top up with cream and serve hot

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