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An easy & delicious cake that never goes out of fashion. Loved the swirls! Great to go with your evening tea or coffee!
I will make this for my kids.
Preheat oven at 180 degree Celsius.
Sieve Maida, Baking Powder and Baking Soda in a bowl.
In a separate bowl add Oil, Fresh Thick Curd and blend using a hand whisker till it becomes light.
Add Powdered Sugar to it gradually mixing it in the oil-curd mixture. Add Vanilla Essence and mix well.
Now add the flour mixture to it gradually mixing well to form a smooth batter. If the batter feels tight, add a little milk as required. Your batter should be of pouring consistency.
In a separate bowl mix Icing Sugar, Cocoa Powder and Water and form a smooth paste.
Now take the greased cake pan and place a parchment paper at the bottom. Add half of the batter mixture and over it, add half of the cocoa paste.
Make swirls into the batter using a knife or any other utensil. Ensure to dig deep into the batter so that swirls gets created deep inside the batter. Do not overdo it - you just have to swirl once or twice.
Add the remaining batter and over it add the cocoa paste. Make swirls again as per previous step.
Bake the cake in a preheated oven at 180 degree Celsius for 20-25 min or till a toothpick comes clean.
Unmould the cake and place it on a wire rack to cool completely. Cut cake into slices and serve!
SERVING: 1
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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