Name: Aloo Sandwich recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Sliced Boiled potatoes - 1; Tomato ketchup - 2 tsp (optional); Butter, softened - 1 tsp; Green dhania/mint chutney - 2 tsp; Sliced onion - 1 (optional); Sliced Paneer Slices - 2 (optional); Sliced Cucumber - 1/2; Sliced Tomatoes - 1; Bread slices - 4; Chaat masala to sprinkle

ABOUT Aloo Sandwich RECIPE

A simple, spicy and delectable sandwich and super easy to make with readily available ingredients in your house. This sandwich is really special for me as I remember eating this with my dad in my childhood, whenever I used to visit my family doctor. There was a street vendor in Nai Sarak selling these amazing sandwiches.

Ingredients Serving: 2

Sliced Boiled potatoes - 1
Tomato ketchup - 2 tsp (optional)
Butter, softened - 1 tsp
Green dhania/mint chutney - 2 tsp
Sliced onion - 1 (optional)
Sliced Paneer Slices - 2 (optional)
Sliced Cucumber - 1/2
Sliced Tomatoes - 1
Bread slices - 4
Chaat masala to sprinkle

Instructions

Apply butter on one bread slice and apply a teaspoon of ketchup on top of butter and keep aside.
Apply the green chutney on the other bread slice. Now arrange a paneer slice (optional), 4 boiled potatoes slices, 4 tomato slices, 4 cucumber slices &#x26; 2 onion slices (optional) on the bread with green chutney on it.
Generously sprinkle chaat masala on the veggies and cover with the buttered bread slice.
Grill the sandwich from both sides on the hot griddle till toasted nicely brown and crispy.
Make another sandwich in the same manner. Serve hot with green chutney and ketchup.

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