Name: Punjabi style dr.oeteker mayyonise burger recipe by Aachal Jadeja at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 4 burger bun; Pakode 's ingredients; 1 cup chickpea flour; 1 onion chopped; 1 tsp coriander; 1 tsp chaat masala; 1 tsp red chilly powder; Salt to taste; A pinch of Baking soda; 4 cutlet :'s ingredients; 2 cup Potato boiled and mashed; 1 cup raajmaa boiled and mashed; 1/2 cup peas boiled and mashed; 1 tsp Chaat masala; 1 spoon Ginger chilly paste; 1 spoon garam masala powder; Salt to taste; 1 cup Bread crumbs; Oil as required; Mayyonise:; 4 spoon white mayonnaise; 4 spoon red mayonnaise; Garnish:; 5_6 Onion slice; 5-6 tomato slice; 5-6 capsicum ring; 4 cheese slice; Butter as required

Ingredients Serving: 2

4 burger bun
Pakode 's ingredients
1 cup chickpea flour
1 onion chopped
1 tsp coriander
1 tsp chaat masala
1 tsp red chilly powder
Salt to taste
A pinch of Baking soda
4 cutlet :'s ingredients
2 cup Potato boiled and mashed
1 cup raajmaa boiled and mashed
1/2 cup peas boiled and mashed
1 tsp Chaat masala
1 spoon Ginger chilly paste
1 spoon garam masala powder
Salt to taste
1 cup Bread crumbs
Oil as required
Mayyonise:
4 spoon white mayonnaise
4 spoon red mayonnaise
Garnish:
5_6 Onion slice
5-6 tomato slice
5-6 capsicum ring
4 cheese slice
Butter as required

Instructions

Take a pakode ' s ingredients.mix well. Add water.make a ghol.
In a frying pan .fry pakoras .
Keep aside.
Take a cutlets ingredients.mix well in the bowl.
Mix well . And make cutlets.Then take a pan . Put oil .And deep fry the cutlets.
Assembling burger:
Cut the burger in the middle.
Heat a pan and spread some butter on it . Place the burger on it
Then spread white mayonnaise and red mayyonise on it.
Then put cabbage leaf and then cheese slice, then cutlet , then onion,romato , capsicum ring on it.Then put pakoras on it.
Then take second piece of burger spread white mayonnaise and red mayyonise on it .
Serve with punjabi pickle and red mayonnaise.

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