Name: Lima Beans Curry recipe by Tulasi Spandana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Large Lima Beans or Baby Lima Beans; 1 teaspoon oil; 1 onion, finely chopped; 1 green chili , chopped; 1 teaspoon ginger-garlic paste; 2 tomatoes, chopped; 1/4 teaspoon turmeric; 1/2 teaspoon chili powder; 1 teaspoon coriander or dhania powder; Coriander leaves for garnish

ABOUT Lima Beans Curry RECIPE

It's easy,healthy and simple recipe which is suitable for lunch or dinner easily.

Ingredients Serving: 2

1 cup Large Lima Beans or Baby Lima Beans
1 teaspoon oil
1 onion, finely chopped
1 green chili , chopped
1 teaspoon ginger-garlic paste
2 tomatoes, chopped
1/4 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon coriander or dhania powder
Coriander leaves for garnish

Instructions

Rinse and sort beans.
In a pan, cover beans with water, and bring to a boil. Reduce to a simmer, and cook until beans are tender. Drain beans, reserving cooking liquid, and set both aside.
Heat oil in a saucepan. Cook onions and green chili until onions are translucent.
Add ginger-garlic paste to saucepan, and stir until well-blended.
Add tomatoes and cook for 5 minutes.
Add turmeric, chili powder, coriander or dhania powder and sauté for one minute.
Add cooked beans and reserved cooking liquid.
Simmer 5-10 minutes, or until well blended.
Garnish with coriander leaves.

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