Name: Doodh-Kola-Bhaath(Milk-Banana-Rice) recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup of plain rice; 1 ripe banana; 1 cup of milk/as needed; water needed to cook the rice; 2 Tb jaggery/sugar to accompany

ABOUT Doodh-Kola-Bhaath(Milk-Banana-Rice) RECIPE

Growing up in a Bengali household, it’s impossible not to have tasted or prepared this easy-peasy yummy lunch. It’s a common bachelor’s recipe or fondly prepared by students living in hostel/alone. With very little cooking, this is a appetising treat for kids too and very helpful when you are feeling lazy to cook!

Ingredients Serving: 1

1 cup of plain rice
1 ripe banana
1 cup of milk/as needed
water needed to cook the rice
2 Tb jaggery/sugar to accompany

Instructions

soak the rice for 20-30 minutes prior to cooking
cook the rice to perfection by pressure cooking or traditional boiling it in a saucepan
keep a cup of plain milk ready at room temperature
serve the cooked rice at room temperature accompanied with milk and bananas
you may choose to have it with jaggery or sugar(optional)

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