Name: Bread panner roll recipe by Susmitha P at BetterButter
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: Bread slices ( ur choice) : 6 (I prefer milk bread); Paneer grated : 3 tbsp; Capsicum : 1 ½ tbsp; Chilli sauce : 2 tbsp; Tomato ketchup : 2 tbsp; Coriander powder : ¼ tsp; Cumin powder : ¼ tsp; Chilli powder : ½ tsp; Garam masala : ¼ tsp; Salt to taste; Oil for brushing.

ABOUT Bread panner roll RECIPE

This is easy n fast recipe n every age group people will like this. If u r having 7 mins then you can have it as your breakfast or snacks or munching anyway you likes. This is a combination of paneer, capsicum, bread and spices. Paneer or cottage cheese you can get it at market in various brands. I mostly prefer home made paneer. I will share that in my coming recipes. In this I used Chilli sauce. I used the sauce I prepared. I will not say it is original it’s my choice of sauce which can be stored in refrigerator for one week.

Ingredients Serving: 2

Bread slices ( ur choice) : 6 (I prefer milk bread)
Paneer grated : 3 tbsp
Capsicum : 1 ½ tbsp
Chilli sauce : 2 tbsp
Tomato ketchup : 2 tbsp
Coriander powder : ¼ tsp
Cumin powder : ¼ tsp
Chilli powder : ½ tsp
Garam masala : ¼ tsp
Salt to taste
Oil for brushing.

Instructions

Cuts brown edges of bread slices n roll with rolling pin lightly so that the bread become thin n extended its length .
Grate paneer n take it in a bowl.
Finely chop capsicum n add to paneer bowl.
Now add above all spices i.e chilli powder, salt, cumin powder, coriander powder, garam masala powder.
Mix well n keep aside.
Take chilli sauce n tomato ketchup in separate bowls.
Take a bread slice first spread chilli sauce lightly.
Then spread tomato ketchup. Both should be of thin layers.
Now take small quantity of paneer mixture n spread the one end of bread slice which is covered with chilli n tomato sauce.
Now start rolling the bread slice where the paneer mixture placed from that to other end of bread carefully.
Like wise prepare remaining bred slices.
Heat a pan brush bread slices with oil n toast it all sides in low flame.
According to your pan size u can toast all bread slices at a time.
When u get slight golden brown colour turn other side when done remove from heat.
Bread paneer roll is ready to serve.

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