Name: Carrot soup recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Carrot 4 chopped; Onion 1 chopped; Garlic 4; Ginger 1 inch; Salt to taste; Cream 1 tbsp; Black pepper 1/2 tbsp; Butter 4 tbsp

ABOUT Carrot soup RECIPE

This soup is very healthy and tasty too.

Ingredients Serving: 2

Carrot 4 chopped
Onion 1 chopped
Garlic 4
Ginger 1 inch
Salt to taste
Cream 1 tbsp
Black pepper 1/2 tbsp
Butter 4 tbsp

Instructions

Heat a pressure cooker pan with 1 tbsp of butter.
Add garlic, ginger and saute it for 30 seconds.
Add onion and mix it.
After a minute add carrot and saute it for 2 minutes more.
Close the lid and wait for 4 vessel
Seive it and put the vegetable stock side.
Put the onion, carrot, garlic and ginger in blender and blend it and make paste.
Hot a pan add 1 tbsp butter then add carrot smoothi and mix.
Add water, salt, black pepper and mix it.
After 5 minutes swich off the gas and garnish with cream. Served hot.

Similar Recipes