Name: Apple-Manna soup with ginger recipe by Prema Vaidyanthan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Red apples ( the crisp fresh ones). 2 fairly large; Ginger. grated. 1 tablespoon; Candied ginger. ( optional) chopped 4-5 pieces; Brown sugar. 3-4 tablespoons; Manna or homemade porridge powder. 4 tablespoons; Salt. a pinch; Blanched almonds. 2 tablespoons; Butter. 1 - 2 tablespoons; Milk. 1 cup; Elaichi powder or cinnamon powder. 1 teaspoon

ABOUT Apple-Manna soup with ginger RECIPE

An Apple a day is good for health. we all know that but still we find it difficult to include it in our diet every day. This recipe presents a refreshingly different way to use in your breakfast menu. Manna is a readymade Rafi porridge powder made healthier with some added ingredients. We can replace this powder with home made ragi porridge powder ground along with sprouts, almonds, cashews etc.,It’s a simple recipe which should appeal to all age groups.

Ingredients Serving: 2

Red apples ( the crisp fresh ones). 2 fairly large
Ginger. grated. 1 tablespoon
Candied ginger. ( optional) chopped 4-5 pieces
Brown sugar. 3-4 tablespoons
Manna or homemade porridge powder. 4 tablespoons
Salt. a pinch
Blanched almonds. 2 tablespoons
Butter. 1 - 2 tablespoons
Milk. 1 cup
Elaichi powder or cinnamon powder. 1 teaspoon

Instructions

Heat butter in a pan
Add chopped and peeled apples and roast till golden
Add ground ginger and roast.
Remove and cool
Mix the porridge powder with a little water or milk in a separate bowl
In another pan, heat milk
Add the porridge paste to just boiling milk and stir continuously
Add a little water or milk if necessary to adjust consistency
keep aside.
Grind the Apple-ginger mixture to a smooth paste adding a little water or milk
Return this mixture to the pan , add the cooked porridge paste
Add salt and sugar.
Heat the soup to desired temperature
Add elaichi powder or cinnamon powder
Garnish with almonds, candied ginger
Serve in a pretty soup bowl
PS Can replace ginger with kishmish or dried cranberries if serving for children.

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