Name: Spinach, Walnuts and Apple Salad recipe by Vanitha Bhat at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 2 to 3 cups fresh baby spinach leaves; ¼ to ½ cup roughly chopped walnuts; ¼ to ½ cup black raisins; 1 big apple, cored and cut into thin slices; 2 tablespoons of sunflower seeds; Honey-Lemon Dressing:; 4 to 5 tablespoons oil (any cooking oil or olive oil); 1 tablespoon lemon juice; ½ tsp salt; ¼ teaspoon black pepper; 1 tablespoon Dijon mustard; 1 to 2 tablespoons honey

ABOUT Spinach, Walnuts and Apple Salad RECIPE

Fresh spinach, crunchy walnuts, juicy raisins and crisp apples drenched in a light and mildly sweet dressing with honey and lemon juice for the perfect healthy and light salad!

Ingredients Serving: 3

2 to 3 cups fresh baby spinach leaves
¼ to ½ cup roughly chopped walnuts
¼ to ½ cup black raisins
1 big apple, cored and cut into thin slices
2 tablespoons of sunflower seeds
Honey-Lemon Dressing:
4 to 5 tablespoons oil (any cooking oil or olive oil)
1 tablespoon lemon juice
½ tsp salt
¼ teaspoon black pepper
1 tablespoon Dijon mustard
1 to 2 tablespoons honey

Instructions

To make the Honey-Mustard dressing In a mason jar or any bottle with a tight fitting lid, add all the ingredients of the dressing. Close the lid tightly and shake the bottle to blend the dressing well.
To make the salad In a large salad bowl, toss together spinach, walnuts, raisins and apples slices. Drizzle with the honey-mustard dressing and toss to coat evenly. Serve immediately.

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