Name: Aloo dam with coriander leaves recipe by Seniorita Biswas at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 7
Ingredients: Potato(medium size)--10; Coriander leaves paste(large volume); Ginger-Garlic paste; Green chillies paste --6; Paste in a mixer grinder; Salt to taste; Turmeric powder --1/2 tblspns; Sugar; Soyabean oil(to cook); Water(to boil); Cloves --2; Cardamom --4; Cinnamon --1(small)

ABOUT Aloo dam with coriander leaves RECIPE

It's a vegetarian bengali dish for healthy tiffin recipes,and can be served with some rotis of pooris on the side.

Ingredients Serving: 7

Potato(medium size)--10
Coriander leaves paste(large volume)
Ginger-Garlic paste
Green chillies paste --6
Paste in a mixer grinder
Salt to taste
Turmeric powder --1/2 tblspns
Sugar
Soyabean oil(to cook)
Water(to boil)
Cloves --2
Cardamom --4
Cinnamon --1(small)

Instructions

Take 4 tbsp of oil in a pan and cook the potatoes for 10 minutes to shallow fry them.
When fried enough, strain and keep them aside
Add some more oil and add cinnamon, cardamom and cloves(whole garam masala) in it
Saute them
Then add the entire paste in the pan(ginger-garlic paste along with coriander leaves and green chillies)
Add potatoes
Add salt, 1/2 tbsp of turmeric powder and 2 tbsp of sugar
Lastly add water for the gravy.
When finished serve hot.

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